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“You can be the ripest, juiciest peach in the world, and there’s still going to be somebody who hates peaches.” Dita Von Tees


I tend to buy a lot of fruit, because of the color it adds to my kitchen. They are like flowers to me, fruit seems to make things look and feel a lot better. My only problem is that I don’t like to eat a lot of fruit. My sweet tooth was probably pulled out as a child. I crave vegetables more than fruit, cheese more than ice cream, and prefer water to lemonade or soda; however, there are those moments where I full on crave something sweet. When I saw the beautiful peach display at Trader Joe’s I couldn’t resist buying a few. My only dilemma was finding the time to make something tasty. That’s when the handy-dandy Crockpot came into play. I bought my fancy one for less than $20 at Target! The cobbler was AMAZING! I served it with a side of vanilla ice cream. It’s now 10pm and I haven’t had a chance to work out. I will need to find time to do it tomorrow, because I plan on eating this for breakfast!

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  • 1. In a bowl combine cinnamon, sugar, and peaches. Toss so that the peaches are coated in the sugar and cinnamon.
  • 2. Pour peaches into the bottom of your Crockpot.
  • 3. In another bowl combine butter, oatmeal, flour, and brown sugar until it resembles course crumbles.
  • 4. Pour the crumbles evenly over the peaches.
  • 5. Cover the Crockpot and cook on high for 2 hours
  • 6. Enjoy! Serve with vanilla ice cream or Greek yogurt and honey

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French Toast and Wine

Hi! My name is Catherine. Welcome to my food obsession, where I share recipes, food adventures, and all around anything and everything relating to food. With a dash of love, ...