Valentine’s Day Steak: The Ultimate Way to Impress Your Man! Filet Mignon with Spicy Korean Glaze

Yes, it’s true, the key to a man’s heart is through his stomach. Don’t fool yourself by thinking men no longer like women who know their way around a kitchen. They still do! So, if you love your man, get in the kitchen and make him a good steak. If you no longer love your man, make a terrible steak with spoiled meat – JUST KIDDING! ¬†Happy Valentine’s Day!


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  • 1. Preheat oven to 375 degrees F. Begin by preparing the Korean-style glaze. Combine the glaze ingredients and simmer gently over low heat for approximately 3 minutes, or until the sugar has dissolved. Season both sides of the filet mignon generously with salt and pepper. In a large heavy, ovenproof skillet, heat the olive oil over medium-high heat until almost smoking. Place the steaks in the hot pan and cook until well seared on 1 side, about 3 minutes. Turn the steaks over; there should be a nice crust on top. Then transfer the pan to the oven. Roast for 10 to 12 minutes until the steaks are cooked medium-rare (add 4 more minutes for medium). With 1 minute to go, brush steaks with the glaze. When done remove the steaks and brush again with remaining glaze. Transfer to a platter and cover loosely to let rest for 5 minutes and keep warm.

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French Toast and Wine

Hi! My name is Catherine. Welcome to my food obsession, where I share recipes, food adventures, and all around anything and everything relating to food. With a dash of love, ...